Antioxidant Properties of Bran Extracts from “Akron” Wheat Grown at Different Locations
- 7 February 2003
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 51 (6), 1566-1570
- https://doi.org/10.1021/jf020950z
Abstract
No abstract availableKeywords
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