Radiant-convective drying of osmotic treated agro-products: effect on drying kinetics and product quality
- 31 March 2004
- journal article
- Published by Elsevier BV in Food Control
- Vol. 15 (2), 145-158
- https://doi.org/10.1016/s0956-7135(03)00026-4
Abstract
No abstract availableKeywords
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