Mass transfer during infrared drying of cashew kernel
- 31 January 2001
- journal article
- Published by Elsevier BV in Journal of Food Engineering
- Vol. 47 (1), 1-5
- https://doi.org/10.1016/s0260-8774(00)00088-1
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Shape factors for the analysis of diffusion in air drying of grainsInternational Journal of Food Science & Technology, 2007
- Infrared Radiative Drying in Food Engineering: A Process AnalysisBiotechnology Progress, 1986