Batch drying of banana pieces — effect of stepwise change in drying air temperature on drying kinetics and product colour
- 31 December 2001
- journal article
- Published by Elsevier BV in Food Research International
- Vol. 34 (8), 721-731
- https://doi.org/10.1016/s0963-9969(01)00094-1
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
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- Design of ExperimentsPublished by Informa UK Limited ,1993
- FIXED-BED BATCH DRYING OP BHRINXINO PARTICLES WITH THIS VARYING DRYING AIR CONDITIONSDrying Technology, 1993
- Storage Stability of Intermediate Moisture Apples: Kinetics of Quality ChangeJournal of Food Science, 1983