The buffering constituents of herbage and of silage
- 1 June 1966
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 17 (6), 264-268
- https://doi.org/10.1002/jsfa.2740170609
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
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- Silage studies. III. some characteristics of the silage microfloraArchiv für Mikrobiologie, 1956
- Separation and estimation of organic acids on paper chromatogramsBiochemical Journal, 1953
- The Neutralizing Power of Forage Crops for Organic and Mineral AcidsJournal of Dairy Science, 1935
- Plant buffer systems in relation to the absorption of bases by plantsHilgardia, 1932
- CHANGES IN THE BUFFER SYSTEM OF THE WHEAT PLANT DURING ITS DEVELOPMENTPlant Physiology, 1928