Fatty acid, tocopherol and sterol content of some hazelnut varieties (Corylus avellana L.) harvested in Oregon (USA)
- 1 May 1998
- journal article
- Published by Elsevier BV in Journal of Chromatography A
- Vol. 805 (1-2), 259-268
- https://doi.org/10.1016/s0021-9673(98)00049-1
Abstract
No abstract availableKeywords
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