Tocopherol content of selected foods by HPLC/fluorescence quantitation
- 30 September 1989
- journal article
- Published by Elsevier BV in Journal of Food Composition and Analysis
- Vol. 2 (3), 200-209
- https://doi.org/10.1016/0889-1575(89)90017-3
Abstract
No abstract availableKeywords
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- Vitamin E content of foodsJournal of the American Dietetic Association, 1979
- Determination of Tocopherols and Tocotrienols in Foods and Tissues by High Performance Liquid ChromatographyJournal of Liquid Chromatography, 1979
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