Comparison of Fatty Acid and Triacylglycerol Compositions of Different Hazelnut Varieties (Corylus avellana L.) Cultivated in Catalonia (Spain)
- 1 January 1995
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 43 (1), 13-16
- https://doi.org/10.1021/jf00049a004