A Study of Adult's Consumption of Cooked Food with High Heat
- 28 February 2011
- journal article
- Published by The Korean Society of Food Science and Nutrition in Journal of the Korean Society of Food Science and Nutrition
- Vol. 40 (2), 290-307
- https://doi.org/10.3746/jkfn.2011.40.2.290
Abstract
No abstract availableKeywords
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