Analysis of acrolein from heated cooking oils and beef fat
- 1 November 1987
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 35 (6), 909-912
- https://doi.org/10.1021/jf00078a014
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Collection and analysis of hazardous organic emissionsAnalytical Chemistry, 1982