The Joint WHO/FAO Expert Consultation on diet, nutrition and the prevention of chronic diseases: process, product and policy implications
Open Access
- 1 February 2004
- journal article
- Published by Cambridge University Press (CUP) in Public Health Nutrition
- Vol. 7 (1a), 245-250
- https://doi.org/10.1079/phn2003592
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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