Influence of slaughter season and muscle type on fatty acid composition, conjugated linoleic acid isomeric distribution and nutritional quality of intramuscular fat in Arouquesa-PDO veal
- 31 August 2007
- journal article
- Published by Elsevier BV in Meat Science
- Vol. 76 (4), 787-795
- https://doi.org/10.1016/j.meatsci.2007.02.023
Abstract
No abstract availableKeywords
This publication has 36 references indexed in Scilit:
- Effect of slaughter season on fatty acid composition, conjugated linoleic acid isomers and nutritional value of intramuscular fat in Barrosã-PDO vealMeat Science, 2007
- Fatty acid composition, including isomeric profile of conjugated linoleic acid, and cholesterol in Mertolenga‐PDO beefJournal of the Science of Food and Agriculture, 2006
- Fatty acid composition, conjugated linoleic acid isomers and cholesterol in beef from crossbred bullocks intensively produced and from Alentejana purebred bullocks reared according to Carnalentejana-PDO specificationsMeat Science, 2006
- Influence of slaughter season and sex on fatty acid composition, cholesterol and α-tocopherol contents on different muscles of Barrosã-PDO vealMeat Science, 2006
- Effect of pasture vs. concentrate diet on CLA isomer distribution in different tissue lipids of beef cattleLipids, 2005
- CLA isomers in milk fat from cows fed diets with high levels of unsaturated fatty acidsLipids, 2004
- Meat fatty acid composition as affected by fatness and genetic factors: a reviewAnimal Research, 2004
- Trans‐7,cis‐9 CLA is synthesized endogenously by Δ9‐desaturase in dairy cowsin dairy cowsLipids, 2002
- DIETARY CONJUGATED LINOLEIC ACID IN HEALTH: Physiological Effects and Mechanisms of ActionAnnual Review of Nutrition, 2002
- Calorific value and cholesterol content of normal and low-fat meat and meat productsTrends in Food Science & Technology, 1999