Effect of slaughter season on fatty acid composition, conjugated linoleic acid isomers and nutritional value of intramuscular fat in Barrosã-PDO veal
- 31 January 2007
- journal article
- Published by Elsevier BV in Meat Science
- Vol. 75 (1), 44-52
- https://doi.org/10.1016/j.meatsci.2006.06.013
Abstract
No abstract availableThis publication has 40 references indexed in Scilit:
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