Influence of slaughter season and sex on fatty acid composition, cholesterol and α-tocopherol contents on different muscles of Barrosã-PDO veal
- 31 January 2006
- journal article
- Published by Elsevier BV in Meat Science
- Vol. 72 (1), 130-139
- https://doi.org/10.1016/j.meatsci.2005.06.011
Abstract
No abstract availableKeywords
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