Pentocin 31-1, a novel meat-borne bacteriocin and its application as biopreservative in chill-stored tray-packaged pork meat
- 28 February 2010
- journal article
- Published by Elsevier BV in Food Control
- Vol. 21 (2), 198-202
- https://doi.org/10.1016/j.foodcont.2009.05.010
Abstract
No abstract availableKeywords
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