Mode of action of pentocin 31-1: An antilisteria bacteriocin produced by Lactobacillus pentosus from Chinese traditional ham
- 31 August 2008
- journal article
- Published by Elsevier BV in Food Control
- Vol. 19 (8), 817-822
- https://doi.org/10.1016/j.foodcont.2007.08.008
Abstract
No abstract availableKeywords
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