Pentocin 31-1, an anti-Listeria bacteriocin produced by Lactobacillus pentosus 31-1 isolated from Xuan-Wei Ham, a traditional China fermented meat product
- 30 April 2008
- journal article
- Published by Elsevier BV in Food Control
- Vol. 19 (4), 353-359
- https://doi.org/10.1016/j.foodcont.2007.04.010
Abstract
No abstract availableKeywords
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