Drying curves and apparent diffusivity of New Zealand chestnut variety ‘1015’
- 30 April 2008
- journal article
- Published by Elsevier BV in Journal of Food Engineering
- Vol. 85 (3), 381-386
- https://doi.org/10.1016/j.jfoodeng.2007.07.028
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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