The thin-layer drying characteristics of garlic slices
- 1 July 1996
- journal article
- Published by Elsevier BV in Journal of Food Engineering
- Vol. 29 (1), 75-97
- https://doi.org/10.1016/0260-8774(95)00062-3
Abstract
No abstract availableThis publication has 40 references indexed in Scilit:
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