The thin layer drying characteristics of hazelnuts during roasting
- 1 December 1999
- journal article
- Published by Elsevier BV in Journal of Food Engineering
- Vol. 42 (4), 225-233
- https://doi.org/10.1016/s0260-8774(99)00126-0
Abstract
No abstract availableThis publication has 42 references indexed in Scilit:
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