Relating consumer preferences to sensory and physicochemical properties of dry beans (Phaseolus vulgaris)
- 19 September 2007
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 87 (15), 2868-2879
- https://doi.org/10.1002/jsfa.3046
Abstract
No abstract availableKeywords
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