Development of a Modified Mattson Bean Cooker Procedure Based on Sensory Panel Cookability Evaluation
- 1 February 1987
- journal article
- Published by Elsevier BV in Canadian Institute of Food Science and Technology Journal
- Vol. 20 (1), 9-14
- https://doi.org/10.1016/s0315-5463(87)70662-2
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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