Effect of processing and storage time on in vitro digestibility and resistant starch content of two bean (Phaseolus vulgaris L) varieties
- 8 August 2003
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 83 (12), 1283-1288
- https://doi.org/10.1002/jsfa.1413
Abstract
No abstract availableKeywords
Funding Information
- OMNILIFE-CONACYT
- COSNET
- LANFOODS (Quito)
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