Anthocyanin and other phenolic compounds in Ceylon gooseberry (Dovyalis hebecarpa) fruits
- 1 June 2015
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 176, 234-243
- https://doi.org/10.1016/j.foodchem.2014.12.041
Abstract
No abstract availableKeywords
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