Polyphenol extraction optimisation from Ceylon gooseberry (Dovyalis hebecarpa) pulp
- 1 December 2014
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 164, 347-354
- https://doi.org/10.1016/j.foodchem.2014.05.031
Abstract
No abstract availableKeywords
Funding Information
- Conselho Nacional de Desenvolvimento Científico e Tecnológico
- Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
- Fulbright Commission
- OSU
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