Phenolic compounds in strawberry (Fragaria x ananassa Duch.) fruits: Composition in 27 cultivars and changes during ripening
Top Cited Papers
- 1 May 2012
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 132 (1), 86-97
- https://doi.org/10.1016/j.foodchem.2011.10.037
Abstract
No abstract availableKeywords
Funding Information
- Norwegian Research Council
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