Antioxidant and antiproliferative activities of mango (Mangifera indica L.) flesh and peel
- 15 July 2010
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 121 (2), 429-436
- https://doi.org/10.1016/j.foodchem.2009.12.060
Abstract
No abstract availableThis publication has 35 references indexed in Scilit:
- In vitro evaluation of the antioxidant activities in fruit extracts from citron and blood orangeFood Chemistry, 2007
- Infusions of Portuguese medicinal plants: Dependence of final antioxidant capacity and phenol content on extraction featuresJournal of the Science of Food and Agriculture, 2007
- Protective effect of Mangifera indica L. polyphenols on human T lymphocytes against activation-induced cell deathPharmacological Research, 2007
- Phenolics in cereals, fruits and vegetables: Occurrence, extraction and analysisJournal of Pharmaceutical and Biomedical Analysis, 2006
- Free radical scavenging activity of an aqueous extract of potato peelFood Chemistry, 2004
- Apple and Pear Peel and Pulp and Their Influence on Plasma Lipids and Antioxidant Potentials in Rats Fed Cholesterol-Containing DietsJournal of Agricultural and Food Chemistry, 2003
- Antioxidant activity and total phenolics of edible mushroom extractsFood Chemistry, 2003
- Review: Methods Used to Evaluate the Free Radical Scavenging Activity in Foods and Biological SystemsFood Science and Technology International, 2002
- The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicalsFood Chemistry, 1999
- Scavenging effects of tea catechins and their derivatives on 1,1-diphenyl-2-picrylhydrazyl radicalFree Radical Biology & Medicine, 1996