The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals
- 31 March 1999
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 64 (4), 555-559
- https://doi.org/10.1016/s0308-8146(98)00102-2
Abstract
No abstract availableKeywords
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