Identification and Antioxidant Potential of Flavonoids and Low Molecular Weight Phenols in Olive Cultivar Chemlali Growing in Tunisia
- 24 December 2004
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 53 (2), 236-241
- https://doi.org/10.1021/jf048859d
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
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