Comparative Study on Phenolic Content and Antioxidant Activity during Maturation of the Olive Cultivar Chemlali from Tunisia
- 30 July 2004
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 52 (17), 5476-5481
- https://doi.org/10.1021/jf0497004
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
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