Phenolic Compounds in Spanish Olive Oils
- 14 August 1999
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 47 (9), 3535-3540
- https://doi.org/10.1021/jf990009o
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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