Characterization of antioxidant compounds in Jaffa sweeties and white grapefruits
- 31 March 2004
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 84 (4), 503-510
- https://doi.org/10.1016/s0308-8146(03)00127-4
Abstract
No abstract availableKeywords
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