Distribution of bound and free phenolic acids in oranges (Citrus sinensis) and Grapefruits (Citrus paradisi)
- 1 January 1991
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 57 (3), 417-426
- https://doi.org/10.1002/jsfa.2740570312
Abstract
No abstract availableKeywords
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