Antioxidant Activity and Phenolic Composition of Citrus Peel and Seed Extracts
- 5 May 1998
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 46 (6), 2123-2129
- https://doi.org/10.1021/jf9709562
Abstract
No abstract availableKeywords
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