Cryostabilization Mechanism of Fish Muscle Proteins by Maltodextrins
- 1 February 1999
- journal article
- Published by Elsevier BV in Cryobiology
- Vol. 38 (1), 16-26
- https://doi.org/10.1006/cryo.1998.2142
Abstract
No abstract availableThis publication has 21 references indexed in Scilit:
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