Cryoprotective Effects of Sugar, Polyols, and/or Phosphates on Alaska Pollack Surimi
- 1 January 1988
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 53 (1), 1-3
- https://doi.org/10.1111/j.1365-2621.1988.tb10163.x
Abstract
No abstract availableKeywords
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