EFFECTS OF CRYOPROTECTANTS IN MINIMIZING PHYSICOCHEMICAL CHANGES OF BOVINE NATURAL ACTOMYOSIN DURING FROZEN STORAGE
- 1 June 1987
- journal article
- Published by Hindawi Limited in Journal of Food Biochemistry
- Vol. 11 (2), 143-161
- https://doi.org/10.1111/j.1745-4514.1987.tb00119.x
Abstract
No abstract availableThis publication has 21 references indexed in Scilit:
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