MODELING AND OPTIMIZATION OF OSMOTIC DEHYDRATION OF BANANA FOLLOWED BY AIR DRYING
- 10 July 2006
- journal article
- Published by Wiley in Journal of Food Process Engineering
- Vol. 29 (4), 400-413
- https://doi.org/10.1111/j.1745-4530.2006.00067.x
Abstract
No abstract availableKeywords
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