Osmotic dehydration in fruit and vegetable processing
- 31 December 1993
- journal article
- Published by Elsevier BV in Food Research International
- Vol. 26 (1), 59-68
- https://doi.org/10.1016/0963-9969(93)90106-s
Abstract
No abstract availableThis publication has 23 references indexed in Scilit:
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