Lipid damage during frozen storage of Atlantic halibut (Hippoglossus hippoglossus) in active packaging film containing antioxidants
- 16 October 2010
- journal article
- research article
- Published by Elsevier BV in Food Chemistry
- Vol. 126 (1), 315-320
- https://doi.org/10.1016/j.foodchem.2010.10.048
Abstract
No abstract availableKeywords
Funding Information
- Xunta de Galicia (PGIDIT05TAL00702CT)
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