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Evaluation of a colorimetric method for measuring the content of FFA in marine and vegetable oils
Home
Publications
Evaluation of a colorimetric method for measuring the content of FFA in marine and vegetable oils
Evaluation of a colorimetric method for measuring the content of FFA in marine and vegetable oils
Véronique J. Barthet
Véronique J. Barthet
VG
Virginia Gordon
Virginia Gordon
JD
James K. Daun
James K. Daun
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15 December 2008
journal article
Published by
Elsevier BV
in
Food Chemistry
Vol. 111
(4)
,
1064-1068
https://doi.org/10.1016/j.foodchem.2008.05.026
Abstract
No abstract available
Keywords
FFA
COLORIMETRIC METHOD
OIL
Cited by 29 articles