Body composition and sensory assessment of three weight groups of Atlantic halibut (Hippoglossus hippoglossus) fed three pellet sizes and three dietary fat levels
- 1 February 1998
- journal article
- Published by Elsevier BV in Aquaculture
- Vol. 161 (1-4), 295-313
- https://doi.org/10.1016/s0044-8486(97)00277-9
Abstract
No abstract availableKeywords
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