Effects of previous diet and duration of soybean oil supplementation on light lambs carcass composition, meat quality and fatty acid composition
- 31 December 2008
- journal article
- Published by Elsevier BV in Meat Science
- Vol. 80 (4), 1100-1105
- https://doi.org/10.1016/j.meatsci.2008.05.001
Abstract
No abstract availableKeywords
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