Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat: a review
Top Cited Papers
- 23 October 2003
- journal article
- review article
- Published by Elsevier BV in Animal Feed Science and Technology
- Vol. 113 (1-4), 199-221
- https://doi.org/10.1016/j.anifeedsci.2003.09.001
Abstract
No abstract availableKeywords
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