Effect of particle size and soybean oil supplementation on growth performance, carcass and meat quality and fatty acid composition of intramuscular lipids of lambs
- 30 November 2004
- journal article
- Published by Elsevier BV in Livestock Production Science
- Vol. 90 (2-3), 79-88
- https://doi.org/10.1016/j.livprodsci.2004.02.013
Abstract
No abstract availableKeywords
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