Antioxidant and radical-scavenging activities of Slovak honeys – An electron paramagnetic resonance study
- 15 September 2008
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 110 (2), 512-521
- https://doi.org/10.1016/j.foodchem.2008.02.015
Abstract
No abstract availableKeywords
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