Identification of phenolic compound in manuka honey as specific superoxide anion radical scavenger using electron spin resonance (ESR) and liquid chromatography with coulometric array detection
- 26 January 2005
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 85 (5), 872-878
- https://doi.org/10.1002/jsfa.1952
Abstract
No abstract availableKeywords
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