Biological activities and chemical composition of three honeys of different types from Anatolia
- 5 December 2005
- journal article
- research article
- Published by Elsevier BV in Food Chemistry
- Vol. 100 (2), 526-534
- https://doi.org/10.1016/j.foodchem.2005.10.010
Abstract
No abstract availableKeywords
This publication has 46 references indexed in Scilit:
- Standardization of antioxidant properties of honey by a combination of spectrophotometric/fluorimetric assays and chemometricsAnalytica Chimica Acta, 2005
- Soil and site factors influencing purple-flowered rhododendron (Rhododendron ponticum L.) and eastern beech forests (Fagus orientalis Lipsky) in TurkeyForest Ecology and Management, 2004
- Characterisation of Spanish thyme honeys by their physicochemical characteristics and mineral contentsFood Chemistry, 2004
- Complementary and alternative medicine in children with asthmaAnnals of Allergy, Asthma & Immunology, 2003
- Content of some trace metals in honey from south-eastern AnatoliaFood Chemistry, 1999
- Variability in Essential Oils from Populations ofThymus hyemalisLange in Southeastern SpainJournal of Herbs, Spices & Medicinal Plants, 1998
- The essential oils ofSatureja coerulea Janka andThymus aznavourii Velen.Flavour and Fragrance Journal, 1998
- Peroxynitrite Scavenging by FlavonoidsBiochemical and Biophysical Research Communications, 1997
- Peroxynitrite‐mediated oxidative protein modificationsFEBS Letters, 1995
- Poisoning by toxic honey in TurkeyArchives of Toxicology, 1993