Characterization of Modified Tapioca Starch in Atmospheric Argon Plasma under Diverse Humidity by FTIR Spectroscopy
- 1 January 2013
- journal article
- Published by IOP Publishing in Chinese Physics Letters
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
- A comparison between the physico-chemical properties of tuber and cereal starchesFood Research International, 2009
- Starch in rubbery and glassy states by FTIR spectroscopyCarbohydrate Polymers, 2007
- Atmospheric pressure plasmas: A reviewSpectrochimica Acta Part B: Atomic Spectroscopy, 2006
- Characterization of crosslinked starch materials with spectroscopic techniquesJournal of Applied Polymer Science, 2004
- Modification of starch by glow discharge plasmaCarbohydrate Polymers, 2004
- Phase transition in potato starch–water system I. Starch gelatinization at high moisture levelFood Research International, 2002
- Gas discharge plasmas and their applicationsSpectrochimica Acta Part B: Atomic Spectroscopy, 2002
- Relationship between baking behavior of modified cassava starches and starch chemical structure determined by FTIR spectroscopyCarbohydrate Polymers, 2000
- Structure–properties relationship in cross-linked high-amylose starch for use in controlled drug releaseCarbohydrate Research, 1999
- Laser-Raman spectroscopic study of cyclohexaamylose and related compounds: spectral analysis and structural implicationsCarbohydrate Research, 1979