Laser-Raman spectroscopic study of cyclohexaamylose and related compounds: spectral analysis and structural implications
- 30 November 1979
- journal article
- research article
- Published by Elsevier BV in Carbohydrate Research
- Vol. 76 (1), 239-244
- https://doi.org/10.1016/0008-6215(79)80023-3
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Laser-raman spectroscopic study of carbohydrates: 1-thio-β-d-hexopyranosidesCarbohydrate Research, 1978
- Infrared absorption and raman scattering of sulfate groups of heparin and related glycosaminoglycans in aqueous solutionCarbohydrate Research, 1978
- Infrared spectra and normal vibration of β-d-glucopyranoseCarbohydrate Research, 1977
- Laser raman scattering of glucosamine N-acetylglucosamine, and glucuronic acidBiochimica et Biophysica Acta (BBA) - General Subjects, 1974
- Laser-raman spectra of lactoseCarbohydrate Research, 1974
- Infrared and raman spectroscopy of carbohydrates : Part IV. Identification of configuration- and conformation-sensitive modes for D-glucose by normal coordinate analysisCarbohydrate Research, 1974
- Infrared and raman spectroscopy of carbohydrates : Part III: raman spectra of the polymorphic forms of amyloseCarbohydrate Research, 1973
- Infrared and raman spectroscopy of carbohydrates. : Part II: Normal coordinate analysis of α-D-glucose.Carbohydrate Research, 1972